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A young girl, falsely accused, finds herself locked in the king's palace. But the king seeks her help to interpret a disturbing dream. She claims hidden enemy, disguised in the palace,poses a deadly threat. As the truth about her innocence unfolds, the king's trust in her grows. Watch as this new blockbuster movie unfolds.

CAST: Rachael Okonkwo, Noberth Waski Okwudili, Dan David, Oluchi Chiana, Frank Tara, Ekene Muonweke, Mandy Eze Ikechukwu, Tony Ossy Godwill
EXECUTIVE PRODUCER: Chibueze Ucheama
DIRECTOR: Chikelue Okonkwo
STORY: Chikelue Okonkwo
COMPANY: Chez International Ltd
YEAR: 2025

This 'The Chosen One New Nollywood Movie is the latest Nigerian film released in 2025. It will have you glued to your screen and pinned to your chair.

It features Rachel Okonkwo and they did amazingly well.

The Chosen One (New Movie) Rachel Okonkwo 2025 Latest New Nigerian Nollywood Movie
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A beautiful wife. A loyal friend. A dangerous secret.

In this explosive Nollywood blockbuster, a man’s dream reunion with his childhood friend spirals into a web of betrayal, manipulation, and deceit. TROPHY TRAP is a gripping story of loyalty, ambition, and the price of love in a world where appearances deceive and trust can kill.


Starring: Ik Ogbonna, Uzor Arukwe, Bibi Sonye, Real judy

Genre: Drama | Suspense | Comedy | Betrayal

Language: English | Subtitles available



Watch as secrets unfold, alliances are tested, and the true meaning of friendship is pushed to its breaking point. Will the truth survive the trap?



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AJOFIA season 3
AJOFIA part 3

2025 EXCLUSIVE NOLLYWOOD MOVIES

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EYES OF MY HEART

AJOFIA season 3
AJOFIA part 3

This is amazing movie will blow your mind .... very educative and emotional
A must watch for everyone.
Starring: MAURICE SAM, RUTH KADIRI





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Hey loves ❤️

Welcome back to my channel, on this video I will be sharing easy several colours/ Sunday Kos recipes that you can use in your next Sunday meal and surprise yourself and family 😂

Don’t forget to like, comment and subscribe

Music: Discover
Musician: @iksonmusic

Music: As Leaves Fall
Musician: @iksonmusic

The Fowler is pleased to partner with African Chop Food Truck and offer a foray into the taste of Cameroon. The first African food truck in Los Angeles, African Chop is headed by Cameroonian founder and Executive Chef Opportune Akendeu and co-founder Hector Tantoh. Their delicious West African cuisine offers a fresh take on classic dishes they ate growing up, with a flavor profile inspired by fond memories of their home.

Join the Fowler, Opportune, and Hector for a special chance to learn how to cook a regional specialty: ndolé, a dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef, with optional add-ins like prawns and rice, and a side of boiled plantains. Ingredient list will be sent upon RSVP. Come with supplies prepared and ready to cook.

Global Cuisine Cooking Lessons
Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share.

African Chop – Ndolé with boiled plantains

Equipment Needed:
Blender
Chef knife
Utility knife
Stove top
Frying pan
(2) Medium Size Pot
Standard Strainer
Kitchen towel
Apron

Ndolé Ingredients (serves 6-8)
*** Please remember to wash produce before cooking.

1lb fresh frozen (not dried) bitter leaves (purchase at markets listed below or online. If you cannot find bitter leaves, you can substitute fresh, finely-chopped spinach or collard greens)
3-4 Maggi cubes (2 Tablespoons bouillon)
1 large red onion
6-7 cloves garlic
1-3 habanero
1/2 - 1 Inch Ginger
1lb wild shrimp (Peeled & Deveined)
Salt (Himalayan preferred)
2 1/2 cups peanut (raw, unsalted, skinless)
3/4 Cup Crayfish (ground)
1lb Beef or Goat meat (Chop into little chunks and boiled, see below)
1/2 Pound Smoked dry fish (ie: mackerel or catfish)
2-3 cups vegetable oil
3 Pound spinach (Frozen chopped spinach)
4-6 Plantains (Preferred Yellow not ripe)

P.S Can be eaten with boiled yams or basmati rice too

*****Prep in advance***** (30 minutes)
Boil your Beef or Goat or mixed meat in a pot with enough water to cover the meat by 2inch, a little salt and half of the red onions chopped until meat is tender to your liking. You should have at least 2-3 cups of stock reserved on the fridge after cooking.

Boil skinless peanut for 10-12min, drain, let cool, and put in fridge.

Defrost your spinach: rinse with warm water, squeeze it dry and put in fridge.

Defrost your frozen Bitter leaves, boil for 5-7min, rinse with warm to cool water a few times, squeeze it dry and put it the fridge.

Chef-Recommended Markets
African Obichi Market
4750 W Washington Blvd
Los Angeles CA 90016
Phone : (323) 933 - 5205

P & J
14616 Crenshaw Blvd
Gardena CA 90249
Phone: (310) 532- 5020

The boys today helped in the kitchen.. They had African Food Cooking Lessons. Excellence and Marvelous learnt how to prepare Jute leave (Ewedu) one of Yoruba's vegetable soup.
The boys are requesting that you kindly SUBSCRIBE to this YouTube channel and also share with others . Thanks so much as you do.